
Tumm Tumm
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Description
Madhya Earth Tumm-Tumm is a delicious Ayurvedic blend of the best ingredients known in ancient literature for supporting the digestive system and reducing the workload of digestive enzymes. Tumm-Tumm is cooling for the stomach, helps in reducing acid reflux and constipation. It is made with careful selection of herbs of highest purity and is best suited for people of all ages.Ingredients
Raw wild forest Honey, Tulsi powder, Mulethi powder, Amla powder, Ginger extract, Trikatu powder, Saunf powder, Dalchini powder, Curcumin extract, Shah jeera powder, Ber powder, Jeera powder, Ajwain powder, Elaichi powder.
How to Use
Have half a teaspoon after meals twice a day. For best results, use Tumm-Tumm for three months. Tumm-Tumm is non habit forming and safe to use for extended periods of time. Tumm-Tumm is suitable for all ages.
Storage Instructions
Store in a cool and dry place.
Shelf Life
36 Months
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What is A2 Bilona Method ?

Churning of Makkhan
Curd made from A2 cow’s milk is churned using a wooden bilona, clockwise and anti-clockwise, until makkhan (white butter) naturally separates from buttermilk.

Bilona Method of Churning
The wooden churner (bilona) ensures a slow, rhythmic process that preserves probiotics, enhances nutrients, & gives makkhan its authentic Ayurvedic qualities.

Clarifying Makkhan Over Firewood
The freshly obtained makkhan is gently heated on low flame, traditionally over firewood, allowing golden aromatic ghee to emerge while keeping its medicinal values intact.