Toasted Millet Muesli Roasted Cacao Bean and Raisin

Rolled Oats (45.5%), Palm Jaggery (11.04%), Almonds (8%), Raisins (8%), Sunflower Oil (6.17%), Cacao Nibs (6%), Ragi Flakes, Bajra Flakes, Honey, Sesame Seeds, Flax Seeds, Vanilla.

The most basic and common way to eat muesli is just as you would eat a bowl of cereal, adding about a half cup of your favorite milk to an equal helping of muesli in a bowl. If you want to lively up your bowl of muesli, try chopping up a quarter-cup or so of your favorite fresh fruit, or adding some frozen fruit for a cold treat. Another excellent method of changing up the texture of your muesli is to soak it overnight in milk, yoghurt, or another softener of your choice. Add equal parts of muesli and milk to a bowl, cover with plastic wrap, or a lid, and refrigerate overnight. This can turn the muesli into a cold porridge type mixture that many people really enjoy.

Once open, transfer contents into a dry airtight container to eliminate the risk of infestation and store away from heat and sunlight. Some settling of contents may have occured during transit and handling.

9 Months