Thandai Nut Butter

We cold-process nuts and spices in a traditional stone grinder for hours till they release natural oils and come together as a smooth creamy flavour-packed nut butter. Does not contain any artificial preservatives, emulsifiers, synthetic colours or flavours. No artificial preservatives, emulsifiers, synthetic colours or flavours.

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₹ 375.00
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Roasted Cashews, Pistachios, Almonds, Pumpkin Seeds, Raw Sugar, Poppy Seeds, Peppercorns, Fennel Seeds, Cardamom, Saffron, Nutmeg.

To make Thandai, blitz a heaped spoonful of nut butter in a blender along with milk or with water for dairy-free/vegan version. Top it over a toast or to a cereal bowl or use it as a dressing on cut-fruits.

After opening the jar Store in a cool dry place away from the sunlight. Use a clean dry spoon.

12 months from the date of packaging when refrigerated

Certified Natural Goodness For You