Red Rice Idli & Dosa Premix

Grown by NPOP Certified Small Scale Farmers of Maharashtra, practicing Natural Farming. Red rice is a Desi, Age-Old, Tribal Grown, Seed variety, serving as a rich source of Nutrition to Farming Communities. There are hundreds of Red Rice varieties across India, with region specific Nutritional Properties. Best food to address Hunger & Malnutrition. Red rice is a hardy Climate Resilient crop, using less water to grow.Desi, Indigenous Udad Dal is a Protein Rich Lentil, Traditionally Grown in Less Water & for Nitrogen Fixing. Rich in proteins, carbohydrates, Vitamin B, C. Contains high quantities of iron, folic acid, fibre, magnesium, potassium. Improves bone health, digestion. Maintains cholesterol, improves blood circulation, heart healthy. Strengthens nervous system, reduces pain & inflammation. Improves skin, hair health. Rich source of minerals, antioxidants, anthocyanins. Has neuro-protective properties (Zhang et al., 2005). Helps in weight management. Low Glycemic Index. Ideal for Pregnant women and patients suffering from Heart problems, diabetes & Anemia.