Description
Ingredients
Benefits
How to Use
Storage Instructions
Shelf Life
Description
These transparent heavenly drops of sweetness are sourced from the foothills of the Himalayas in Uttarakhand. A natural replacement for sugar, this honey helps boost immunity and is great for your skin and overall wellbeing This 100% pure, raw and natural Acacia Honey is unheated, unpasteurized, and unprocessed. It is made from the nectar of black locust trees found in the foothills of the Himalayas. These drops of nectar are anti-viral, anti-fungal, anti-bacterial, anti-allergen, anti-anaemic, antimicrobial, antiseptic, and anti inflammatory. Ayurveda respectfully terms honey as Madhu (sweet, pleasant, charming), Pushpa Rasa (essence of flowers), and Kusuma Sava (flower liquor).
Ingredients
Natural Acacia Honey
Benefits
- Healthier Cooking: Organic kitchen essentials are free from harmful chemicals and additives, promoting healthier meals.
- Enhanced Flavor: Organic spices, grains, and oils offer a richer and more authentic taste.
- Nutrient Preservation: Organic kitchen products retain more of their natural nutrients and benefits.
No Artificial Additives: Free from preservatives and artificial ingredients, ensuring purity.
Eco-Friendly: Organic farming methods used for these products help sustain the environment.
Supports Sustainable Agriculture: Purchasing organic kitchen essentials encourages sustainable farming practices.
How to Use
Use a clean spoon or measuring spoon to scoop out the desired amount of Acacia Honey.
Drizzle it over breakfast cereals, yogurt, or fresh fruit for a natural sweetener.
Spread it on toast, pancakes, or waffles as a delicious topping.
Stir it into hot beverages like tea or warm water with lemon for a soothing drink.
It can be used in baking recipes, salad dressings, or marinades for a hint of sweetness.
Store in a cool, dry place to prevent crystallization.
Enjoy the delicate flavor and health benefits of Natural Acacia Honey as a versatile and nutritious sweetener.
Storage Instructions
Store in a cool, dry place to maintain its freshness and quality.
Shelf Life
24 months from the date of packaging