A2 Vedic Ghee
A2 Vedic Ghee
A2 Vedic Ghee
A2 Vedic Ghee
A2 Vedic Ghee
A2 Vedic Ghee
-15%

Bombay Farmers Co.

A2 Vedic Ghee

Kedia Organic has set out an organic revolution to create awareness and promote products that are grown and produced through natural methods.

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₹ 765.00 ₹ 900.00you save ₹ 135.00
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The love for dairy farming has grown multifold and this helped them create a mission for Kedia Organic- to change the outlook of the people towards the dairy products and uplift the most ancient and treasured superfood of India i.e the vedic ghee. 

Made in small batches using the traditional bilona method this ghee smells divine. It requires around 30 liters of milk to make 1 liter of Kedia Organic A2 Vedic Ghee.

 The ghee is made of A2 Gir Cow fermented butter churned out of Curd. The cows are milked by hand and reared with reverence. The Ghee is all pure natural and freshly made without any chemical or preservatives. The cows are grass fed and their fodder is organically grown at the Farm. The ghee is immunogenic and has natural healing properties.
  1. Healthier Cooking: Organic kitchen essentials are free from harmful chemicals and additives, promoting healthier meals.
  2. Enhanced Flavor: Organic spices, grains, and oils offer a richer and more authentic taste.
  3. Nutrient Preservation: Organic kitchen products retain more of their natural nutrients and benefits.
    No Artificial Additives: Free from preservatives and artificial ingredients, ensuring purity.
    Eco-Friendly: Organic farming methods used for these products help sustain the environment.
    Supports Sustainable Agriculture: Purchasing organic kitchen essentials encourages sustainable farming practices.

All Age Groups. Best Suited for Indian Cooking as Desi A2 Bilona Ghee has a high smoking point.

Store at Room Temperature

9 months from the date of packaging

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Faq

A2 Desi Cow Ghee is a
traditional clarified butter made from the milk of indigenous Indian cows that
produce the A2 beta-casein protein.

The A2 Bilona method is a traditional process where milk is curdled, churned to extract butter, and then simmered to make ghee, preserving its nutritional value and authentic flavor.

It comes from cows that
produce only A2 protein, which is believed to be easier to digest and more
nutritious than the A1 protein found in regular ghee.

Benefits include improved digestion, stronger immunity, reduced inflammation, better skin and hair health, and a boost in energy and metabolism.

Yes, it's typically easier to digest and often well-tolerated by those with lactose intolerance.

Absolutely! It's perfect for high-heat cooking, baking, and adding a rich flavor to your dishes.

Store it in a cool, dry place, away from direct sunlight. It doesn't require refrigeration.

No, authentic A2 Desi Cow Ghee is free from preservatives and additives.

It can aid weight management by boosting metabolism and providing healthy fats that keep you satiated.

Yes, it's beneficial for children, providing essential nutrients for growth and development.

Look for certifications, check the source of the milk, and ensure it’s made using traditional methods from indigenous cows.

The Bilona method ensures that the ghee retains all its natural nutrients, flavors, and
therapeutic properties, making it superior to industrial processes.

The Bilona process is time-consuming, often taking several hours to churn the curd and simmer the butter, ensuring the highest quality ghee.

Yes, A2 Bilona ghee is traditionally believed to be more nutritious, pure, and beneficial for health compared to ghee made with modern, faster methods.

The Bilona method is specifically effective with A2 milk from indigenous cows, which is why it's called A2 Bilona ghee, ensuring the highest quality product.

The traditional Bilona method is labor-intensive and time-consuming, and it uses high-quality A2 milk, contributing to its higher cost but superior quality.