Organi
🎁 A2 Bilona Ghee 200 ML - 200 ML
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What is A2 Bilona Method ?
Churning of Makkhan
Curd made from A2 cow’s milk is churned using a wooden bilona, clockwise and anti-clockwise, until makkhan (white butter) naturally separates from buttermilk.
Bilona Method of Churning
The wooden churner (bilona) ensures a slow, rhythmic process that preserves probiotics, enhances nutrients, & gives makkhan its authentic Ayurvedic qualities.
Clarifying Makkhan Over Firewood
The freshly obtained makkhan is gently heated on low flame, traditionally over firewood, allowing golden aromatic ghee to emerge while keeping its medicinal values intact.
