Our Organic Ginger Powder is made from ginger roots sourced from the finest organic farms in North East India. It can also be consumed for weight loss. Our Organic Ginger Powder is a quintessential part of every Indian kitchen and has earned its place as a spice for all occasional known as Sonth, Saunth, Adu, Sukku, Chukku, Soonti or Shunti, this pale yellow powder is a must-have for your overall wellbeing. This powder is loaded with nutrients and bioactive compounds like gingerol that can treat nausea, morning sickness, joint aches, and muscle spasms. It also helps in lowering blood sugar levels, treating chronic indigestion and lowering cholesterol levels.
It also helps in lowering blood sugar levels, treating chronic indigestion and lowering cholesterol levels.
Ingredients
100% Organic Ginger Powder
Product Benefits
Healthier Cooking: Organic kitchen essentials are free from harmful chemicals and additives, promoting healthier meals.
Enhanced Flavor: Organic spices, grains, and oils offer a richer and more authentic taste.
Nutrient Preservation: Organic kitchen products retain more of their natural nutrients and benefits.
No Artificial Additives: Free from preservatives and artificial ingredients, ensuring purity.
Eco-Friendly: Organic farming methods used for these products help sustain the environment.
Supports Sustainable Agriculture: Purchasing organic kitchen essentials encourages sustainable farming practices.
How to Use
Use a clean spoon or measuring spoon to scoop out the desired amount of Ginger Powder.
Add it to your recipes for a convenient and potent ginger flavor.
Use it in marinades, dressings, sauces, and baked goods like cookies or cakes.
Adjust the amount of Ginger Powder based on your preference for ginger intensity.
It's a great alternative to fresh ginger when you want to save time or don't have fresh ginger on hand.
Store in a cool, dry place to maintain freshness.
Enjoy the convenience and warm flavor of Organic Ginger Powder in your culinary creations.
Storage Instructions
Store in a cool, dry place to maintain its freshness and quality.