Stone Ground Mustard with Amba Halad and Panchphoron
Stone Ground Mustard with Amba Halad and Panchphoron
Stone Ground Mustard with Amba Halad and Panchphoron
Stone Ground Mustard with Amba Halad and Panchphoron

Native Tongue

Stone Ground Mustard with Amba Halad and Panchphoron

Our stone-ground mustard with amba halad or mango ginger is an ode to the traditional Bengali relish Kashundi. An eastern Indian spice blend called panchphoron, along with turmeric notes of mango ginger and a sharp kick from yellow chilli add a complex depth of flavour. The sourness from cashew vinegar and sweetness from honey tie the relish together. Does not contain any artificial preservatives, emulsifiers, synthetic colours or flavours. No artificial preservatives, emulsifiers, synthetic colours or flavours. `

No Preservative No Added Colour Made In Small Batches No Processed Sugar
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ā‚¹ 300.00
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Yellow & Black Mustard Seeds, Honey, Coconut Vinegar, Panchphoron (nigella seeds, cumin, fennel, fenugreek, radhuni), Himalayan Pink Salt, Mango Ginger (amba halad), Yellow Chilli Powder

Use it as a marinade for steamed fish and grilled meats, or as a side to anything deep-fried. It makes for a lovely dressing for a raw mango salad too.

After opening the jar-
- Always keep refrigerated and loosely capped.
- Use a clean dry spoon. Darkening of product over time is a natural process and does not hamper with the quality or taste.

9 months from the date of manufacturing

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Store them in a cool, dry place in an airtight container to maintain their freshness.

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