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Carrot Kanji

Carrot kanji is a refreshing, nutritive, and tangy drink made from the best carrots, mixed with water, salt, haldi and mustard seeds matured for optimal flavor

Improve Digestion Rich In Antioxidant Boost Immunity High Fiber
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ā‚¹ 99.00
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Carrot Kanji, also called Indian Kombucha, has numerous health advantages. It is fat-free, cholesterol-free, and low in salt. It's abundant in calcium, potassium, biotin, iron, magnesium, fibre, antioxidants, and phytochemicals, among other nutrients. Our gajar ki kanji has high fibre concentration which not only aids digestion and improves vision, but also tastes great. Even pregnant women can have carrot Kanji. They should have this beverage in moderation and it is advisable for them to dilute the beverage before having it.

Carrot, Mustard Seeds, Himalayan Pink Salt

Kanji is a fermented drink whicy you can have with your breakfast and head out for the day. A glass of Kanji in the morning will ensure that you do not feel lethargic or weak during the course of the day.

Refrigerate the products once opened.

6 months from the date of packaging

Faq

We offer a variety of healthy snacks including nuts, seeds, dried fruits, granola bars, and more.

Yes, all our snacks are certified organic and made from high-quality ingredients.

Yes, we offer a range of healthy snacks that are suitable for children.

We have a selection of gluten-free snacks available. Please check the product labels for specific information.

Yes, we offer a variety of sugar-free healthy snacks.

Store them in a cool, dry place in an airtight container to maintain their freshness.

Yes, we offer a variety of vegan-friendly healthy snacks.

Yes, nutritional information is available on the packaging of all our snacks.

Yes, we offer snack bundles and gift packs. They make great gifts for friends and family.

We source our ingredients from trusted suppliers and conduct regular quality checks to ensure the best products.