A2 Gir Cow Cultured Desi Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning.
Handmade in small batches - Cultured A2 Ghee, this is not 'direct-cream ghee', but Ghee made using natural A2 yoghurt. The Cows are free-grazed and pasture raised on our certified organic farms - Two Brothers Organic Farms is certified by ECOCERT. The Cows are free-grazed and pasture raised on our certified organic farms. Our main objective of rearing these Gir cows is for their manure for organic farming, they form a part of a larger eco- system of ORGANIC FARMING at our farm. WE LOVE WHAT WE DO - Mentioned in the “Mann ki Baat” by the PMO, adjudged as “Atmanirbhar Champions” by the Central Govt, Also received the “Best Farmers” award by the Govt of Maharashtra.This is A2 Gir cow ghee and different from the regular market industrial dairy ghee that is made from cream. This is made from whole curds.
Ingredients
A2 Cow Milk
Product Benefits
Healthier Cooking: Organic kitchen essentials are free from harmful chemicals and additives, promoting healthier meals.
Enhanced Flavor: Organic spices, grains, and oils offer a richer and more authentic taste.
Nutrient Preservation: Organic kitchen products retain more of their natural nutrients and benefits.
No Artificial Additives: Free from preservatives and artificial ingredients, ensuring purity.
Eco-Friendly: Organic farming methods used for these products help sustain the environment.
Supports Sustainable Agriculture: Purchasing organic kitchen essentials encourages sustainable farming practices.
How to Use
Use ghee in your daily cooking or as a topping on a food
Storage Instructions
Store in a cool dry place and use at room temperature